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SPLIT CINNAMON

SPLIT CINNAMON

Split Cassia is processed from the top bark that is thin enough to meet the market demand. 

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Tapioca Starch

Tapioca Starch

Tapioca Starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.

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White Pepper

White Pepper

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. 

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WHOLE STAR ANISE (SPRING/ AUTUMN)

WHOLE STAR ANISE (SPRING/ AUTUMN)

Our Star Anise is produced from high-quality Star Anise after harvesting then dried and classified. We have two kinds: Standard & Superior in both seasons of Spring and Autumn. The stages of the production process are strictly controlled to provide clean, packaged Star Anise products. Star anise is common in many Indian/ Bangladeshi dishes.

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WHOLE TUBE CINNAMON

WHOLE TUBE CINNAMON

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. The flavor of cinnamon is due to an aromatic essential oil.

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Wood Powder

Wood Powder

Wood Powder is an 𝐢𝐧𝐝𝐢𝐬𝐩𝐞𝐧𝐬𝐚𝐛𝐥𝐞 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥 to make Mosquito Coils, Incense Sticks and Paper,...

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